Demi-chef-de-partie - Renaissance Doha City Center Hotel

A place in the world with style like yours. Amazing benefits, training, opportunity for career growth and promotion.

Bring your whole self to work. As an ambassador at the world’s leading lifestyle brand.

BECAUSE THE ART OF HOSPITALITY NEEDS ARTISTS LIKE YOU

Anyone can learn to make a bed. Carry a bag. Make a drink. But the heart of hospitality is an art. That’s why we’re not looking for just anyone. We’re looking for you. Because you’ve got authentic style. A warm way with people. Natural curiosity. And a big heart. Us too. That’s why we offer amazing benefits, training, opportunities for career growth and promotion. And it’s why we’re the world’s leading lifestyle brand.

Marriott is an equal opportunity employer committed to employing a diverse workforce.

Responsibilities
· To work as directed on station of assignment under appropriate Chef de Partie.
· Set up station properly and on time for each service period.
· Make sure all food is prepared by recipes designated by the executive chef or sous-chef
· Make sure food quality and quantity meets our standards.
· Make sure food is sent to correct area on time.
· Notify Supervisor of any problems or complaints as and when they arise.
· Be able to work in another area when needed and take part in cross training when directed.
· Be able to assist in same day preparation and advance preparation for another station as instructed by the Supervisor.
· Be able to come any and all kitchen meetings while on duty or otherwise. (Off duty meetings will be paid)
· Follows the clean as you go policy and keep work area clean at all times.
· Do not leave the kitchen without first seeing your supervisor to check your station.
· All food items for storage must be covered with vita film, dated, labelled and initialled by person who made it.
· Rotation of food-old first, newest last.

Job Details

Preferred Candidate

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